We watch the famines that roll by in foreign nations and most of us have a mixture of feelings. Sympathy for the suffering, anger at those nations rulers for not doing more…there’s a gamut of emotions particularly for the children who are powerless to do anything about it. What rarely crosses our minds though is ‘how would I cope?’. The reason this doesn’t enter our heads is that we live in lands of plenty, where food has always been available, and always will be…or will it?
Famine has many causes. War and civil strife with populations always on the move is a major contributor in countries like Sudan. Itinerant populations don’t plant crops, there’s little point when you are constantly upping sticks and fleeing either from your own government or from one of the numerous militia groups that roam the countryside.
Syria, a country wracked by civil war is another example of conflict leading to food shortages and history is littered with other examples where the cause and the outcome are the same.
There are also numerous examples of famines caused not by war and conflict, but by heat and cold, by drought and flood and there is no reason at all that a weather related famine could not happen in the first world.
While HAARP and weather control has been called a conspiracy theory by the mainstream media and government officials we can’t just ignore the facts that environmental modification techniques (ENMOD) for military use constitute, in the present context of global warfare, the ultimate weapon of mass destruction.
The weather is changing around the globe, not as a result of global warming in my opinion, but just as part of a cycle, the Earth goes through.
On a personal level I believe the planet is actually cooling, more and more scientists are changing their mind about global warming, quite simply because the planet isn’t warming anymore.
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A cooling planet will present problems we haven’t had to deal with before, growing zones will change, and with it the foods that we eat. More and more weather related incidents will prevent haulage from moving foods from the warehouses to the stores. The unprepared will be hungry, even if it is just for a few days until the latest storm passes.
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What though if it doesn’t pass in a few days?
For three years running large swathes of the UK were under water. The arable land lay under feet of water, tainted with salt from sea flooding in many places. Like the United States the UK works on a just in time delivery network, a network that wasn’t working too well at the height of the floods due to power cuts that prevents the computer systems from listing what needs to go where, even where the electricity supply was working so many towns were cut off physically by the water and downed bridges that the trucks delivering the food couldn’t get through.
Now for a small country like the UK, this is not insurmountable, boats float on water and nowhere is more than a hundred miles away from somewhere the power is still on, more often than not it’s much less than that, so stuff can still be moved to where it’s needed. If however, this was a truly national crisis, where for example the whole country had no power we are talking a different thing altogether. It would be chaos.
Now scale this up to a country the size of the United States and keep in mind what is happening now in Huston where 650 billion gallons of water were dumped in a single night. A country much, much bigger than the UK. The United States has an area of 3,790,000 square miles against 94,600 square miles for the UK.
To put it another way, your country is just under 41 times bigger than my country.
Try to imagine the logistics of keeping the whole country fed if a proportion of it is in famine conditions. If it was the west of the US that was experiencing shortages due to drought, as California has for a few years, then the food supply for the whole country is reduced. What they do produce will most likely stay in the state to feed the people of California. Think of it like this, you wouldn’t grow a garden full of veggies then give them all away without saving enough for yourself first would you? This will leave the US in a really odd situation where the parts of the country WITHOUT the weather issues end up being the parts of the country with reduced food on the shelves.
As we have seen with winter storms that food goes very fast when people perceive there is a problem coming, and there is a problem coming, and it won’t be too long before it gets here.
The dictionary definition of the word famine is:
fam·ine (făm′ĭn)
noun
1. A drastic, wide-reaching food shortage.
2. A drastic shortage; a death.
3. Severe hunger; starvation.
So simply not being able to afford the food that is available would put people into a state of famine. We are already on the road to food shortages and price hikes, we are already on the road to famine.
At what point does extreme hunger, malnutrition, and even death become a famine?
Famine is the last of five stages of food insecurity, according to the internationally accepted Integrated Food Security Phase Classification scale. Shifting from humanitarian emergency – stage four – to famine requires hitting indicators in three areas: calorie intake (20% of the population on less than 2,100 calories per day), malnutrition (30% of children acutely malnourished), and death rates (two deaths per 10,000 people, or four deaths per 10,000 children, per day).
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It’s a grizzly scale, but an important one. Famine is a politically weighty word that can attract huge attention and large sums of money. Using a globally recognized scale of measurement protects the word from hyperbolic misuse, so when it is announced, it is taken seriously and often, by the time famine is declared, it is too late.
Your first priority should be to begin to stockpile at least a month’s worth of emergency food supplies. My advice is to forget about the expensive freeze dried food and go for the cheap economical options. Purchasing bulk rice and beans, flour, oatmeal, sugar and other dry goods is where I would begin. Storing all of these in sealed Mylar bags with an oxygen absorber is the best way to store dry goods in excess of 20 years. I place all of my sealed Mylar bags in five-gallon buckets with a lid. A buddy of mine has so many of these stored up that if his roof collapsed he would have plastic pillars of stored food holding up his ceiling!
Canned goods are an excellent and cheap method to really start putting calories in reserve. Canned goods have been scientifically proven to be able to last well over 100 years in a fresh condition, with only slight nutritional degradation. While not the healthiest option, canned food will sustain life until you can find a better method of providing food for your family. My grandfather fought through Europe in 1944 and 1945 and he and millions of GIs lived off of canned food for over a year. He lived into his 90s.
Having a reliable and safe supply of water is a priority. Having enough drinking water to last at least two weeks should be a priority. A cheap option is to fill a few 50-gallon drums with water that you replace with fresh water every couple months or so.
The most important thing you can do right now is plant food. In tubs that you can move if you live in an area that regularly floods. Gardening as a hobby is rapidly going to become a thing of the past, gardening for survival is going to take its place. Don’t wait. Now’s the time. Plan, plant and survive because there’s a very good chance that famine is coming to you at some point in the near future.
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How To Know Before It Hits And Steps To Consider 2 Hours Prior A SHTF Event
Take care, Liz
Survive and Thrive
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