Skip to content
  • Alternative
  • Preparedness
  • Contact
Survival Dan 101

Survival Dan 101

Survive and Thrive

  • Home
  • After The Collapse Series
  • Subscribe To Our Newsletter
  • Toggle search form

Herbal and Natural Therapies For Diabetes After The SHTF When The Pharmacies Won’t Be An Option

Posted on May 18, 2019 By sandy 12 Comments on Herbal and Natural Therapies For Diabetes After The SHTF When The Pharmacies Won’t Be An Option

Diabetes is a serious disease that can often be managed through physical activity, diet, use of insulin, and oral medications to lower blood sugar levels. People with diabetes are at increased risk of additional serious health complications including vision loss, heart disease, stroke, kidney failure, amputation of toes, feet or legs, and premature death. As many as 2 out of 5 Americans are expected to develop type 2 diabetes in their lifetime.

According to The National Diabetes Statistics Report, 2017 analyzes health data through 2015, 30.3 million Americans, or 9.4% of the population, had diabetes. Approximately 1.25 million American children and adults have type 1 diabetes.

84.1 million Americans age 18 and older had prediabetes (a condition in which blood glucose levels are higher than normal but are not high enough for a diagnosis of diabetes. People with prediabetes are at increased risk for developing type 2 diabetes and for heart disease and stroke. Other names for pre-diabetes are impaired glucose tolerance and impaired fasting glucose.)

1.5 million Americans are diagnosed with diabetes every year and even with all the technologies, and treatments available, diabetes remains the 7th leading cause of death in the United States with 79,535 death certificates listing it as the underlying cause of death, and a total of 252,806 death certificates listing diabetes as an underlying or contributing cause of death.

What will people with diabetes do when the hospital and pharmacies won’t be an option anymore? When the SHTF, and it will, there will be enough things to worry about other than staying healthy.

A quick trip to your local physician and you are back on track.  So how should we prepare for when times are not so good and there is no doctor or emergency room? It is very important to understand that knowing what to do when medical care is needed may not only diminish the pain the injured party suffers—but make the difference between life and death.

What herbal therapies are available for diabetes and pre-diabetes?

Blood glucose and blood sugar are interchangeable terms, and both are crucial to the health of the body; especially for people with diabetes.

Most diabetics will be familiar with the terms blood glucose, blood glucose test, blood glucose level, and blood glucose meter, but what does blood glucose really mean? Why do blood sugar levels need to be controlled?

Blood sugar levels are literally the amount of glucose in the blood, sometimes called the serum glucose level. Usually, this amount is expressed as millimoles per liter (mmol/l) and stays stable amongst people without diabetes at around 4-8mmol/L.

Spikes in blood sugar will occur following meals, and levels will usually be at their lowest in the early mornings. When it comes to people with diabetes, blood sugar fluctuates more widely.

Many common herbs and spices are claimed to have a blood sugar lowering properties that make them useful for people with or at high risk of type 2 diabetes.

A number of clinical studies have been carried out in recent years that show potential links between herbal therapies and improved blood glucose control, which has led to an increase in people with diabetes using these more ‘natural’ ingredients to help manage their condition.

Plant-based therapies that have been shown in some studies to have anti-diabetic properties include: 

Aloe Vera and Diabetes

Aloe vera is a product of the prickly but succulent aloe vera plant, which has been used in herbal medicine for thousands of years due to its healing, rejuvenating and soothing properties.

Native to the Caribbean, South Africa, and Latin America, the plant’s leaves contain a clear gel that is widely used in:

  • Creams
  • Lotions
  • Shampoos
  • Ointments

A bitter liquid is known as aloe latex, which can be derived from the skin of the leaves, is used in juice drinks, tablets, capsules, and dental care items such as toothpaste and mouthwash.

Preliminary research suggests that intake of aloe vera juice can help improve blood glucose levels and may, therefore, be useful in treating people with diabetes.

Aloe has also been linked with:

  • Decreased blood lipids (fats) in patients with abnormally high levels of these molecules in the blood (e.g. some people with type 2 diabetes) and/or acute hepatitis (liver disease)
  • Decreased swelling and faster healing of wound injuries. Leg wounds and ulcers are common complications of diabetes, and they typically take a longer time to heal than in healthy non-diabetic individuals.

These positive effects are thought to be due to the presence of compounds such as lectins, mannans, and anthraquinones.

What other health benefits does it have?

As well as being mainly used to help soothe and heal skin problems and irritations, aloe vera also:

  • Supports digestive system health
  • Helps treat constipation
  • Helps the healing process in regards to both pain and inflammation
  • Prevents scars after surgery
  • Aids dental health

In addition, preliminary studies suggest that oral aloe vera gel may reduce symptoms and inflammation in patients with ulcerative colitis, which is a form of inflammatory bowel disease.

Bilberry Extract

 

 

Bilberries (scientific name: Vaccinium myrtillus) are a dark blue fruit, similar in appearance to blueberries but are smaller, softer and darker.

Research studies indicate that a compound in bilberries, anthocyanosides, appears to promote blood vessel strength which could have protective properties against forms of retinal damage in people with diabetes.

What are anthocyanosides?

Anthocyanosides are a part of a class of nutrients called flavonoids that are found in a number of fruits and other plants.

Anthocyanosides are found abundantly in a number of purples, blue and red berries, and also in purple colored vegetables.

Bilberry extract is not recognized as a treatment for diabetes but people with diabetes may notice that it helps in lowering blood glucose levels.

If you are on blood glucose-lowering medication that can bring on hypoglycemia, you may need to monitor your blood glucose levels and take precautions to ensure blood sugar levels don’t go too low.

What are the benefits of bilberry extract?

The following benefits have been observed from research studies into bilberries, bilberry extract, or anthocyanosides:

 
  • Strengthens blood vessels
  • Improves circulation
  • Treats diarrhea
  • Prevent cell damage
  • Could help in treating retinopathy
  • May help lower blood glucose levels

Bilberry extract and retinopathy

Retinopathy and maculopathy are both conditions of the retina in the eye that are more likely to develop in people with diabetes.

Research has shown that people with retinopathy that took bilberry extract during the study showed signs of strengthening of blood vessels in the retina and reduced hemorrhaging.

The research that has been carried out to date has been small scale and so whilst bilberry extract shows promise, researchers are yet to find out how much bilberry extract may be of help in limiting the development of retinopathy.

Bitter Melon and Diabetes

 

 

Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine.

It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.

The plant thrives in tropical and subtropical regions, including:

  • South America
  • Asia
  • parts of Africa
  • the Caribbean

The bitter melon itself grows off the vine as a green, oblong-shaped fruit with a distinct warty exterior – through its size, texture and bitterness vary between the different regions in which it grows – and is rich in vital vitamins and minerals.

How does it affect diabetes?

In addition to being a food ingredient, bitter melon has also long been used as a herbal remedy for a range of ailments, including type 2 diabetes.

The fruit contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have a blood glucose-lowering effect, vicine, and an insulin-like compound known as polypeptide-p.

These substances either work individually or together to help reduce blood sugar levels.

It is also known that bitter melon contains a lectin that reduces blood glucose concentrations by acting on peripheral tissues and suppressing appetite – similar to the effects of insulin in the brain.

This lectin is thought to be a major factor behind the hypoglycemic effect that develops after eating bitter melon.

Scientific evidence

A number of clinical studies have been conducted to evaluate the efficacy of bitter melon in the treatment of diabetes.

In January 2011, the results of a four-week clinical trial were published in the Journal of Ethnopharmacology, which showed that a 2,000 mg daily dose of bitter melon significantly reduced blood glucose levels among patients with type 2 diabetes, although the hypoglycemic effect was less than a 1,000 mg/day dose of metformin. [68]

Other older studies have also suggested an association between bitter melon intake and improved glycemic control, while a report published in the March 2008 issue of Chemistry and Biology found that bitter melon increased cellular uptake of glucose and improved glucose tolerance. [69]

However, research published in the Journal of Clinical Epidemiology in 2007 failed to show any benefits of bitter melon for poorly controlled type 2 diabetes, while another clinical review published two years later in the British Journal of Nutrition stated that more, better-designed and clinical trials are required to confirm the fruit’s role in diabetes treatment. [70]

What other health benefits does it have?

Bitter melon is used in traditional medicine for:

  • Colic
  • Fever
  • Burns
  • Chronic cough
  • Painful menstruation
  • Skin conditions

It is also used to heal wounds, assist childbirth and, in parts of Africa and Asia, prevent or treat malaria and viral diseases such as measles and chickenpox.

In addition, researchers from Saint Louis University in the US say they have shown that an extract from bitter melon can kill breast cancer cells and prevent them from growing and spreading.

Cinnamon and Diabetes

 

Cinnamon is a sweet but pungent spice that is derived from the inner bark of the branches of wild cinnamon trees, which grow in tropical areas across Southeast Asia, South America, and the Caribbean.

The use of cinnamon dates back thousands of years and was highly prized among many ancient civilizations.

Cinnamon, often used in cooking and baking, is increasingly being linked to improvements in the treatment of conditions such as diabetes mellitus.

Research has suggested that cinnamon can help to improve blood glucose levels and increase insulin sensitivity.

How does cinnamon affect diabetes?

Results from a clinical study published in the Diabetes Care journal in 2003 suggest that cassia cinnamon (cinnamon bark) improves blood glucose and cholesterol levels in people with type 2 diabetes, and may reduce risk factors associated with diabetes and cardiovascular disease. [71]

A daily intake of just 1, 3, or 6 grams was shown to reduce serum glucose, triglyceride, LDL, or bad cholesterol and total cholesterol after 40 days among 60 middle-aged diabetics.

Another study reported in the July 2000 edition of Agricultural Research Magazine found that consuming just 1g of cinnamon per day can increase insulin sensitivity and help manage or reverse type 2 diabetes.

In addition, a more recent analysis published in 2007 in The American Journal of Clinical Nutrition showed that 6g of cinnamon slows stomach emptying and significantly reduces hyperglycemia after meals (postprandial blood glucose) without affecting satiety. 

As a result of the scientific evidence available, many health experts claim that cinnamon contains properties that are beneficial for blood sugar regulation and treatment of type 2 diabetes.

However, bear in mind that like many natural compounds cinnamon is yet to be medically approved for prevention or treatment of any disease.

In addition to regulating blood glucose and lowering cholesterol, cinnamon has been shown to:

  • Have an anti-clotting effect on the blood
  • Relieve pain in arthritis sufferers
  • Boost the body’s immune system
  • Stop medication-resistant yeast infections
  • Help in relieving indigestion
  • Reduce the proliferation of leukemia and lymphoma cancer cells
  • Preserve food by inhibiting bacterial growth and food spoilage
  • Be a great source of vital nutrients, including calcium, fiber, manganese, and iron

The majority of these health benefits are associated with the use of true cinnamon (also known as Ceylon cinnamon) and not cassia bark cinnamon, which is the species involved in most diabetes research.

Fenugreek and Diabetes

 

Fenugreek is an aromatic plant that has many uses, both culinary – fenugreek is a key ingredient of curries and other Indian recipes – and medicinal.

The plant, which is widely grown in South Asia, North Africa, and parts of the Mediterranean, has small round leaves and also produces long pods that contain distinctive bitter-tasting seeds.

The leaves are either sold as a vegetable (fresh leaves, sprouts, and microgreens) commonly known as methi or as an herb (dried leaves), while the seeds are used both whole and in powdered form as a spice.

As well as being a popular cooking ingredient, fenugreek has a number of health benefits and is used in both Ayurvedic and traditional Chinese medicine.

How does it affect diabetes?

Fenugreek seeds (Trigonella foenum graecum) are high in soluble fiber, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates. This suggests they may be effective in treating people with diabetes.

Multiple studies have been carried out to investigate the potential anti-diabetic benefits of fenugreek.

Of these, several clinical trials showed that fenugreek seeds can improve most metabolic symptoms associated with both type 1 and type 2 diabetes in humans by lowering blood glucose levels and improving glucose tolerance.

In one study, researchers in India found that adding 100 grams of defatted fenugreek seed powder to the daily diet of patients with insulin-dependent (type 1) diabetes significantly reduced their fasting blood glucose levels, improved glucose tolerance and also lowered total cholesterol, LDL or ‘bad’ cholesterol and triglycerides.

In another controlled trial, incorporating 15 grams of powdered fenugreek seed into a meal eaten by people with type 2 diabetes reduced the rise in post-meal blood glucose, while a separate study found that taking 2.5 grams of fenugreek twice a day for three months lowered blood sugar levels in people with mild, but not severe, type 2 diabetes.

What other health benefits does it have?

Fenugreek seeds are a rich source of vitamins, minerals, and antioxidants, which help protect the body’s cells from damage caused by unstable molecules known as free radicals.

For centuries they have been (and are still) used by nursing mothers to help stimulate the production of breast milk during pregnancy and following childbirth. Due to their powerful antiviral properties, they are also commonly used as an herbal remedy for colds and sore throats.

In addition, researchers believe fenugreek seeds may be effective in the treatment of arthritis, high cholesterol, skin problems (wounds, rashes and boils), bronchitis, abscesses, hair loss, constipation, upset stomach, kidney ailments, heartburn, male impotence and other types of sexual dysfunction.

Ginger and Diabetes

 

 

Ginger is the thick knotted underground stem (rhizome) of the plant Zingiber officinale that has been used for centuries in Asian cuisine and medicine.

Native to Africa, India, China, Australia, and Jamaica, it is commonly used as a spice or flavoring agent in cooking, as an alternative ‘herbal’ treatment for various ailments such as nausea and indigestion, and for fragrance in soaps and cosmetics.

The ginger rhizome can be used fresh, dried and powdered, or as a juice or oil. It has a pungent and sharp aroma and adds a strong spicy flavor to the food and drink.

Effect on diabetes

Glycemic control

A study published in the August 2012 edition of the natural product journal Planta Medica suggested that ginger may improve long-term blood sugar control for people with type 2 diabetes.

Researchers from the University of Sydney, Australia, found that extracts from Buderim Ginger (Australian grown ginger) rich in gingerols – the major active component of the ginger rhizome – can increase uptake of glucose into muscle cells without using insulin, and may, therefore, assist in the management of high blood sugar levels.

 

Insulin secretion

In the December 2009 issue of the European Journal of Pharmacology, researchers reported that two different ginger extracts, spissum, and an oily extract, interact with serotonin receptors to reveres their effect on insulin secretion.

Treatment with the extracts led to a 35 percent drop in blood glucose levels and a 10 percent increase in plasma insulin levels.

Cataract protection

A study published in the August 2010 edition of Molecular Vision revealed that a small daily dose of ginger helped delay the onset and progression of cataracts – one of the sight-related complications of long-term diabetes – in diabetic rats.

It’s also worth noting that ginger has a very low glycemic index (GI). Low GI foods break down slowly to form glucose and therefore do not trigger a spike in blood sugar levels as high GI foods do.

Other health benefits

Ginger has been used as an herbal therapy in Chinese, Indian, and Arabic medicine for centuries to aid digestion, combat the common cold and relieve pain.

Its powerful anti-inflammatory substances, gingerols, make it an effective pain reliever and it is commonly used to reduce pain and swelling in patients with arthritis and those suffering from other inflammation and muscle complaints.

In fact, ginger is said to be just as effective as nonsteroidal anti-inflammatory drugs, but without the gastrointestinal side effects.

Other medical uses of ginger include treatment of:

  • Bronchitis
  • Heartburn
  • Menstrual pain
  • Nausea and vomiting
  • Upset stomach
  • Diarrhea
  • Upper respiratory tract infections (URTI)

Okra

Okra is fast gaining a reputation as a so-called ‘superfood’ for people with or at risk of diabetes or cancer.

Commonly referred to as ladyfingers, or by its biological names Abelmoschus esculentus and Hibiscus esculentus, okra is known to have a positive effect on blood sugar control, among many other health benefits.

What is Okra?

Okra is a tall-growing vegetable that traces its origin from ancient Ethiopia (Abyssinia) through to Eastern Mediterranean, India, the Americas, and the Caribbean.

Parts of the plant (immature okra pods) are widely used vegetables in tropical countries and are typically used for making soups, stews, or as a fried/boiled vegetable.

These tender pods are very low in calories, providing just 30 calories per 100 g, and contain no saturated fats or cholesterol. They are also rich in nutrients, completely non-toxic, and have no adverse side effects.

How can it help treat diabetes?

Evidence of okra having anti-diabetic properties has increased in recent years, with multiple Vitro (laboratory) and Vivo (animal) studies confirming okra as a potent blood glucose-lowering (or anti-diabetic) food.

In one study, published 2011 in the Journal of Pharmacy & BioAllied Sciences, researchers in India found that diabetic mice fed dried and ground okra peels and seeds experienced a reduction in their blood glucose levels, while others showed a gradual decrease in blood glucose following regular feeding of okra extract for about ten days.

 

Outside of scientific research, many people with diabetes have reported decreasing blood sugar levels after soaking cut-up okra pieces in water overnight and then drinking the juice in the morning, while in Turkey roasted okra seeds have been used as a traditional diabetes medicine for generations.

What’s behind this effect?

The superior insoluble fiber contained in okra is believed to help stabilize blood glucose by slowing the rate at which sugar is absorbed from the intestinal tract. 

Other health benefits

Because okra is a rich source of dietary fiber, important vitamins and minerals, and powerful antioxidants, the vegetable is known to be beneficial for health in a number of ways.

These include:

  • Preventing and improving constipation
  • Lowering cholesterol
  • Reducing the risk of some forms of cancer, especially colorectal cancer
  • Improving energy levels and improving symptoms of depression
  • Helping to treat sore throat, irritable bowel, ulcers, and lung inflammation

Allium

Allium sativum is more commonly known as garlic and is thought to offer antioxidant properties and micro-circulatory effects. Although few studies have directly linked allium with insulin and blood glucose levels, results have been positive.

Allium has been used safely since ancient times as both food and medicine in human populations, but studies of its efficacy in the management of diabetes have yielded conflicting results.

This study has evaluated the potential hypoglycemic effects of garlic in type 2 diabetic patients. The study was conducted in diagnosed type 2 diabetic patients (n=60) with fasting blood sugar level above 126 mg/dl to evaluate the effects of adding garlic tablets with standard antidiabetic therapy on blood sugar.

Patients were divided randomly into 2 groups. Group 1 (n=30) was given tablet Garlic (KWAI) 300 mg thrice daily + Metformin 500 mg twice daily and Group 2 (n=30) was given Placebo+Metformin 500 mg twice daily respectively for 24 weeks. Serum lipids and fasting blood glucose were measured at weeks 0, 12, and week 24. Group1 showed a significant reduction in fasting blood sugar at week 24 with a percentage decrease of (-3.12 percent) (P = <0.005) as compared to group 2 (0.59 percent).

At the end of week 24, GR1 group also showed considerable decrease in mean total cholesterol (6.2 mg/dl, -2.82%, P=<0.005), LDL-C (-3 mg/dl, 2.18% P=<0.005), triglycerides (-5.2 mg/dl, 3.12%, P<0.005) while HDL cholesterol was significantly increased (2.36 mg/dl, 6.72%, P<0.005) as compared to GR2 group. A combination of garlic with typical antidiabetic remedy has shown to improve glycemic control in addition to antihyperlipidemic activity. Garlic may be a good addition to the management of patients with diabetes and hyperlipidemia.

Allium may cause a reduction in blood glucose, increase secretion, and slow the degradation of insulin. Limited data is available, however, and further trials are needed.

I am currently working on a PDF with even more natural remedies including diabetes and as soon as it is finished it will be available to download for free on this website. Thanks for visiting and stay safe!

 

Also, I highly recommend this book to everyone. 300 pages, color, paperback. The Lost Book of Remedies is helping Americans achieve medical self-sufficiency even in the darkest times using the time-tested methods of our grandparents without spending lots of money on toxic drugs and without side effects. A great asset when doctors and hospitals won’t be available anymore. You may not be Claude Davis, but you can make use of his procedures and techniques to increase your chances of survival!

 

 

Preparedness

Post navigation

Previous Post: Caravans Of Americans Driving To Canada To Get Affordable Insulin
Next Post: Facts That Make Our Society Massively More Vulnerable To Pandemics & Bio-Risks

Comments (12) on “Herbal and Natural Therapies For Diabetes After The SHTF When The Pharmacies Won’t Be An Option”

  1. Thomas Lewis says:
    May 18, 2019 at 2:39 pm

    For the sugar system, mornings with water I take 1/2 slightly rounded measuring teaspoon of Vietnamese cinnamon, available by the pound from SwansonVitamins for about $8. Vietnamese is said to be the best tasting cinnamon, so that is why I take it.
    Also, I take 1 slightly rounded measuring teaspoon (which is about 2 grams) of ginger root powder from Big Lots. They have the 1.5 oz bottle of ground ginger for $1, so a bottle lasts me about 3 weeks. I also buy ground ginger by the pound from BulkFoods.
    Also and perhaps most important, mornings I take a maximum of one 200 mcg capsule of chromium picolinate (CP) from SwansonVitamins. Taking more than 200 mcg per day gave me a headache, but taking the 200 mcg is irreplaceable for my energy level.
    I noticed that the cinnamon makes me feel generally better as to well-being. The ginger helps me wake up more alert and awake in the morning, and ginger is said to normalize the fats and sugars (the liver and pancreas), according to an article at BeforeItsNews. Searching “ginger” at BeforeItsNews brings up many interesting articles about ginger.
    The chromium picolinate provides me energy that I can’t live without, so I take it first thing in the morning while the cinnamon and ginger I take later at about 9 AM with other supplements.
    I decided to take cinnamon after watching a video that said cinnamon and chromium picolinate are the best two supplements to take to avoid diabetes. I had taken CP 27 years ago and it gave me the same energy then, so I was glad to start taking CP again.
    Vanadium is also supposed to be helpful with the sugar system, but I haven’t tried it.

    Reply
  2. Stu says:
    May 18, 2019 at 3:08 pm

    I have diabetes 2. The best way to survive with this condition if things go South is to drop all of your excess weight. Everything listed here is “nice”, but won’t truly help you to survive. You could go off all of your meds now and try it. I have tried several of these and NONE allowed me to go off all my meds. None even allowed me to reduce my meds. Believe what you want, but I have it and only exercise and weight loss (with massive hydration to dilute the sugar) has allowed me to reduce and eliminate meds.

    Reply
  3. Pingback: Herbal and Natural Therapies For Diabetes After The SHTF When The Pharmacies Won’t Be An Option | RevolutionRadio.org
  4. jo says:
    May 18, 2019 at 6:27 pm

    No food = no diabetes…….You wont need to give the diabetics any herbs lol as their blood sugar levels will drop to zero through lack of food.

    Reply
  5. Lori says:
    May 18, 2019 at 10:17 pm

    Good, & informative,but sadly,none of this will help the ones with Type 1,as my Grandson is,,,,,,,,for him,I prep,prep,prep & Pray,Pray,Pray that we have done a good job of the Praying & prepping…..but know sadly,if things drag on & on …..well you get the picture. For those with type one & the means to do so Wal Mart sells insulin,bot short & long acting over the counter,without a prescription,for about $25.00 a vial,if you can afford to stock up,and your fanatical about rotating it,it can “buy” you some time

    Reply
    1. Steve Mason says:
      May 19, 2019 at 2:09 pm

      My wife is type 1. Guess these people are up shit creek.

      Reply
      1. Lori says:
        May 19, 2019 at 2:26 pm

        I get upset when people say “put him on a diet” That kid is buffer than 90 % of his peers,he’s rode bulls,he hikes,and he’s fighting forest fires this year…..he’s ALL muscle…and fasting doesn’t help,just puts him in the hospital,period……..insulin is the only option. He eats good, NEVER gets sick,he exercises,A LOT ,walks 3 miles with 40 pounds on his back in under 15 minutes…..better than most people out there.This wasn’t even genetic………it was the luck of the draw,a “killer flu” when he was 5,got it 2nd in the family,was over it first (or so we thought) 5 months later,him & 12 other kids in the county ended up with type 1…….makes you wonder doesn’t it?

        Reply
  6. Carolyn Stone says:
    May 18, 2019 at 11:53 pm

    Turmeric lowers sugar also.

    Reply
  7. selena says:
    May 19, 2019 at 2:25 am

    intermittent fasting has PROVEN results regarding diabetes,same for a longer fast,
    search out “justin fung fasting” who is a doctor to get the facts.
    no big deal search for ingredients whatever….WATER. fasting.

    Reply
  8. Jim says:
    May 19, 2019 at 4:14 am

    I am sick of people and articles linking Type 1 and Type 2. There is none. Type 2 people need to eat right and get off there ass and walk or some type of exercise. Type 1 has no pancreas function of producing its own insulin. So fuck you survival bullshitter Dan!!!

    Reply
  9. knobster says:
    May 23, 2019 at 4:21 pm

    Truth!
    My wife and youngest daughter are Type 1. This article is of zero help to them. Without insulin, they are gone.

    Reply
  10. Lori says:
    May 25, 2019 at 4:32 am

    Know the feeling & the knobster… I know I feel helpless about that very issue sometimes,but am doing everything I can to have some insulin on hand and a delivery system for it on hand..it really just sucks,because you & I know that the truth is,when the isulin’s gone…..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Our users recommend:

  • Book of Remedies
  • Easy Cellar
  • Watter Freedom
  • Spec Ops Hacks
  • The Lost Ways I
  • The Lost Ways II

  • Friedrich Nietzsche Chapter 19: XI The New Idol—The Cruel And Corrupt Essence Of The State
  • The Ghost of ‘Covid’ Returns Once Again: Awakening the Dead?
  • The Globalists’ Race Against Time—A Great Reset will happen, just not the one intended by the Globalists. They may have to settle for the Great Decoupling instead.
  • If You Think We Are Done With Masks, Lend Me Your Ear
  • Natural Survival Medicine You Can Find In The Forest

Recent Comments

  • TheBerlinWall 1980 on Prophecies: Russia Will Fight Antichrist in World War III
  • TheBerlinWall 1980 on Prophecies: Russia Will Fight Antichrist in World War III
  • TheBerlinWall 1980 on Prophecies: Russia Will Fight Antichrist in World War III
  • July Hunter on Prophecies: Russia Will Fight Antichrist in World War III
  • Wilson Peabody on Distracted by Election 2016, No-one Resisted the Deep State’s Patriot Act 2

Copyright © 2023 Survival Dan 101.

Powered by PressBook WordPress theme